Chocolate flan cake recipe
Ingredients
For 8 people
- To prepare the caramel:
- ½ cup sugar
- To prepare the cream caramel:
- 3 cups milk
- 6 room-temperature eggs
- 1½ cups sugar
- ½ cup powder milk
- 1 tsp vanilla extract
- To prepare the cake:
- ½ cup caster sugar
- 1 tsp vanilla extract
- 3 room-temperature eggs
- ½ cup vegetable oil
- ½ cup milk
- 1½ cups multi-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
Instructions
Place sugar in a non-stick pan with 1 tbsp of water. Stir from time to time to get the caramel. Pour mixture in a bundt cake pan.
Combine cream caramel ingredients in ULTRABLEND + and mix at speed 4 for 1 min until the sugar is completely dissolved. Pour mixture in the bundt cake pan.
To prepare the cake, sift flour, cocoa powder and baking powder in a mixing bowl.
Mix eggs with sugar and vanilla extract in the blender. Add milk and oil and mix. Pour the mixture over the dry ingredients and mix until just combined.
Pour mixture in the bundt cake pan then place it in a bain-marie and bake it in a pre-heated oven over 200⁰ C for 50-55 min.
Remove cake from the oven, let it cool in room-temperature and refrigerate for 4 hours at least.
When serving, place the bundt cake pan in hot water for 10 min then flip the cake in a serving dish and garnish as desired.
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