Manto
Ingredients
For 4 people
- 200 g Flour
- 100 ml Water
- 10 g Salt
- 200 g Ground beef
- 125 g Onion, diced
- 1 g Black pepper powder
- 2 g Cumin powder
- 3 piece Cardamom (whole)
- 1 g Cumin seeds
- 20 ml Olive oil
Instructions
Prepare the ingredients.
Mix the flour, water, and half of the salt. Let the dough rest for 2 hours. Dice the onion and add to them the meat, remaining salt, cumin, olive oil, and pepper.
Roll out the pastry in a thin layer. Cut it into circles of 8 cm. Fill them with meat and fold the pastry.
Brush the Cookeo strainer with oil & place the filled dumplings. Add 300 g of water into the container with the cardamum & cumin seeds.
Pressure cooking.
Enjoy!
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