Turkish Lentil Soup
Ingredients
For 5 people
- 1 cup red lentils
- 7 cups vegetable stock
- 1 large-sized chopped onion
- 1 large-sized cubed carrot
- 4 cloves crushed garlic
- 2 tbsp tomato paste
- 1 tsp cumin
- ¼ tsp red chili pepper
- ¾ tsp salt
- 1 cup croutons
- 1 sliced lemon
Instructions
Combine in a big pot the lentils, stock, carrots, onion and garlic.
Simmer ingredients over medium heat for 20 min until cooked through.
Add tomato paste and season with salt, cumin and red chili pepper.
Remove pot from the heat and leave aside until cooled.
Place mixture in ULTRABLEND + and use the “soup” function to get a smooth mixture.
Serve soup immediately with croutons and lemon slices.
See the services
