Chantilly cream or whipped cream, whether liquid ‎or powdered, always wins when it comes to frosting cakes easily. For perfect stiffs, you can prepare it ‎in Masterchef Gourmet + kitchen machine and refrigerate it for ‎few hours before frosting your cake. For an extra kick of color, you may add some strawberry syrup ‎and blend until you get a beautiful pinkish blend.

What ‎better way to frost your cake than with buttercream? Prepared with few ingredients that are available ‎in your pantry, this frosting adds a wonderful flavor to your cake. And for an extra kick, you can add ‎few drops of food coloring to your buttercream. It will give that average fruit cake a nice ‎finish.

Cream Cheese ‎Frosting

A cream cheese frosting can add ‎wonderful flavors to your birthday red velvet cake or carrot cake. And if you add few drops of red food coloring or a ‎little bit of strawberry syrup while blending in the kitchen machine, it will enhance the flavors even ‎more in addition to making your cake look prettier than ever!