Semolina dessert with milk and pistachio
Ingredients
For 6 people
- To prepare the 1st layer:
- 3 cups pistachio
- 3 cups powdered sugar
- ¾ cup sugar syrup
- To prepare the 2nd layer:
- 6 cups milk
- 1 ½ cups semolina
- 10 tbsp sugar
- 1 ½ tsp ground mastic
- To decorate:
- Pistachios per preference
Instructions
To prepare the 1st layer:
In your food processor, mix the pistachios with powdered sugar. Gradually add the sugar syrup while mixing to get a combined dough.
Press the pistachio mixture in the bottom of a baking pan.
To prepare the 2nd layer:
Mix milk and semolina in a pot. Add the sugar and mix again until combined.
Put the mixture on a medium heat and stir until boiled. Add the mastic and mix again.
Pour the milk mixture over the pistachio layer and refrigerate for 1 hour.
Using your food processor, chop pistachios and garnish the top of the semolina dessert.
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