MOULINEX HV8 PLUS 4IN1 ME682
HV8 PLUS 4IN1 ME682Your powerful and durable meat mincer for daily recipes. Meatballs, Bolognese, burgers, or even kibbe: prepare all, your dishes based on minced meat with HV8 Plus – a powerful and reliable meat mincer, which remains. convenient overtime thanks to transportation handle and cord and accessory storage. Ultimate performance overtime. Ultimate performance up to 2.6 kg per minute thanks to sturdy 2000W motor (block motor power). Perfect and quick results overtime. Versatility for variety of dishes 4 accessories included: 2 stainless steel grids for two types of mincing result: coarse grid for homemade burgers and medium – for meatballs and Bolognese.
You can easily make Kebbe and sausage using the accessories available to help you to shape them easily. It also has a Safe reverse system the reverse gear cannot be mistakenly engaged without returning to the off position.
Reference : ME682827
Voir la description du produit
Your powerful and durable meat grinder for daily recipes
Meatballs, bolognese, burger steaks or even kebbe: enjoy homemade dishes based on minced meat with HV8 electric meat grinder, using its 2 grids for different type of mincing meat - medium or coarse - and its kebbe and sausage accessories. Moreover discover this meat grinder machine's 5-star durability - thanks to metal connection between motor and mincing head, self-sharpening knife, safe reverse system, French production and 10 year repairability - for long-lasting usage. Enjoy easy handling thanks to a large transportation handle and accessory storageVoir la description du produit
Technical specifications / comparison
Power | 2,000
|
Maximum meat output (kg/min) | 2.6
|
Grid's diameter | 54
mm |
Grid's thickness | 3
mm |
Tray material | Plastic
|
Kebbe accessory |
|
Sausage accessory |
|
Reverse position |
|
Accessories storage |
|
Cord Storage |
|
Dishwasher safe |
|
Dishwasher safe - details | All parts except metal ones and motor block
|
Colours | Dark grey
|
Voir les documents liés
Documentation
Voir les questions les plus fr�quentes
FAQ
• You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher.
• Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• Make sure there are no bones, cartilage or nerves in the pieces of meat.
• Check the state of wear of the perforated plate and the blade.
• Check that the blade is mounted in the correct orientation on the screw.
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